First, the berries are picked from their branches and the berry pickers remove the pulp from the berries. There are then left between one to two seeds, the seeds are called coffee beans. The beans can later be left to dry, preferably out in the sun to preserve the natural ripeness. Later in the process, the beans that are laid out on concrete floors out in the sun are sorted. There, beans are sifted away with inferior quality. You look at the colors and size of the beans, among other things. Then you let the beans age to get the best taste, a year is said to be a good rule of thumb for quality coffee beans. The last thing that happens to the beans is that they are roasted and ground into fine-grained mass which is later used to brew the coffee.

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It's not just the coffee bean that has several variations. The way the drink is drunk is also multifaceted. Today there is a large selection of varieties of brewed coffee. Among other things, Espresso, Caffélatte and variations with alcohol blend such as Irish Coffee. There are also alternatives for those people who want to avoid the invigorating effects of coffee and choose to enjoy a coffee without caffeine. It is caffeine that creates the invigorating effect in the body after drinking a cup of coffee.